Back in December I was in Texas. One of our favorite places to visit while down there is World Market. While we were walking around looking at this and that, really eying the silverware that I’ve wanted for years but still won’t buy, I stumbled across a book called Pie School | Lessons in Fruit, Flour, and Butter. I made mention that I wanted it and low and behold I got it for Christmas! I started reading through it right away and the author, Kate Lebo, discusses things called a Galette. I’m sorry, a what? Basically it is a pie that is free form, as in you don’t bake it in a pie plate, but roll it out, place your filling in the middle, and roll the sides up over the edge of the filling. The more rustic you make it, obviously the better.
Why do I mention all of that? Well back in 2010/2011/2012 I embarked on an adventure of 101 items to complete in 1001 days. I didn’t get them all complete, but it was a good attempt. One of my items was at the time Pioneer Woman Ree Drummond released her first cookbook and I planned on trying to cook/bake my way through the entire book. Again, not something I was able to complete. This Flat Apple Pie happened to be one of the items in the book that I didn’t accomplish.
Last night was dive club meeting. I made some sugar cookies to take but I also wanted to make something else. For some reason this flat apple pie jumped out to me so I gathered up the ingredients and went to baking. By the way, I kind of love to bake… I’m learning this. As I was piecing this together, I started wondering, is this a Galette? Based off the description Lebo gives, I believe it is. You’re welcome.
Yesterday was the 1st Thursday of March. That means that it was Dive Club meeting. It was also National Banana Cream Pie Day. Here recently I was reading through the March 2017 Southern Living Magazine and ran across this Banana Pudding Poke Cake recipe. It looked phenomenal. I decided that Banana Pudding and Banana Cream Pie are similar enough, it counts so I decided to make the cake for Dive Club. Can I just say, I’m glad I did…. WOW!
They also had a little information about Poke Cakes which I found really interesting and want to condense down and share with you. I loved the opening 2 sentences: “Most cake names don’t include the punch line. But yes, true to its name, a poke cake is a cake that is punctured with holes–on purpose.” Hey that’s pretty cool right?
Usually once the cake is punctured, then the baker adds something sweet over the top that will seep into those holes and add to the richness of the cake. The intent is to infuse a lot of flavor into the cake to add that extra punch of flavor.
Today is National Tortilla Chip day. How much fun is that? Tortilla chips are made from corn (or flour but predominately corn) tortillas, cut into triangles or circles or any other shape you want, then deep fried (or baked) and wallah… you have a snack. Typically they are either eaten plain or served with dips, but they are also great for making nachos or a taco salad.
Typically corn tortillas are made from corn, vegetable oil, salt, and water, but obviously each recipe maker has their own unique recipe that makes them taste just like they want. Variations include yellow corn, white corn, blue corn, and even red corn. Each of those corns give the tortilla chips their own unique flavor.
Usually Tortilla chips are associated with Mexican food, but the mass production of them is credited back to the 1940s and Los Angeles California.
These snacks have become so popular that they are usually a complimentary appetizer at Tex-Mex and Mexican restaurants.
So with that said, and the knowledge that it is National Tortilla Chip Day… Go out and grab a tortilla chip! Top it with topping of your choice and you’ll be set!
Did you know that yesterday was Taco Tuesday? It was also National Taco Day (Oct. 4). What does that mean? Well obviously you need to have Tacos for dinner. I guess lunch would have sufficed or better yet, both meals! :). My friend Jody met me at Gringos in Webb City for dinner. We know the owner and he came and talked to us a little bit. I mentioned how crazy it was to get into the parking lot just to park and he said that it’s typically like that on Tuesdays, Fridays, and Saturdays.
Tuesdays there is a special for 2 Tacos since it is after all Taco Tuesday. Friday’s the special is Taco Salad. I’m not sure what was Saturday’s draw. I didn’t pay attention to the menu I guess.
Here’s the thing though, someone asked on Jody’s Facebook where the best place in Joplin is to get Tacos and we were like Webb City. That would be Webb City Gringos in case you wondered. It really is.
These tacos are awesome. I personally like crunchy tacos. The cheese is partially the whole reason for the taco but truthfully, the tacos are awesome. And my drink. I know you can’t see it but if you’re wondering what it is… Brown Sugar Sweet Tea. Yes, Brown Sugar Sweet Tea. The only place in town to serve it. Yum!
If it hadn’t been Taco Tuesday and/or National Taco day, my food of choice is this… Waffle Nachos. It’s everything on Nachos but on Waffle Fries.
So what am I telling you? Go. Eat. Here. NOW! You can thank me later!!